by Guest Writer | Sep 2, 2016 | Featured, Featured Menu, Featured Post, Food, Man Cuisine
As the summer heat starts to give way to a slightly less humid breeze, and the Back to School sales are in full swing, we start to feel the season coming to end. And we want one last special summer memory. That is why the Labor Day barbecue was invented. It is one...
by Guest Writer | Jul 22, 2016 | Beer, Featured, Featured Menu, Featured Post, Food, Man Cuisine
What food is more decadent than lobster? That buttery, salty goodness. It is always a hearty, but fancy, experience. It is unpretentious, but regal. What other food osts that much but still requires a bib? More than any food, lobster is special. And gourmands are...
by Guest Writer | Jun 28, 2016 | Featured, Featured Menu, Featured Post, Food, Man Cuisine
The grill is on, the beer is chilling and the cheese has aged! Summer is burger time! To celebrate our favorite food, we scoured the earth for the most expensive, odd, crazy burgers we could find! DONUT BURGER (aka THE LUTHER BURGER) Crave Real Burgers, CO Bacon, egg,...
by Guest Writer | Jun 7, 2016 | Daily Life, Featured, Featured Post, Food, Man Cuisine
We are hungry. We sit excitedly awaiting the meal we just ordered. Perhaps over some good wine and with great company, we prepare ourselves for some deliciousness. And then it appears. No, not the mouth-watering tacos or phenomenal pasta you wanted, but the...
by Guest Writer | May 10, 2016 | Cuisine Bookmarks, Daily Life, Featured, Featured Menu, Featured Post, Food, Man Cuisine, The Gentleman, Tips
Vegetarians are like weeds – they pop up everywhere. (Also, they eat weeds, right?) As new information about dieting and farming circulates, people make decisions. Don’t judge. (Hey carnivores! More meat for us!) Still, the difficulty might emerge when you need to...
by Guest Writer | May 3, 2016 | Best of the Rest, Entertainment, Featured, Featured Menu, Featured Post, Food, Man Cuisine
As barbecue season approaches, there is one thing on our minds – meat! But other than running to the grocery store or butcher, it is important to have a little knowledge about all the meat around the world. Now, it would be impossible to chronicle EVERYTHING the world...
