If you have had a successful hunting season and ended up with lots of meat, what do you do?

Make a beef jerky, of course.

Knowing how to make a beef jerky is one of the best survival skills a man can learn. Whether you are a prepper, survivalist, or simply someone who wants a long-time solution to preserve meat, knowing how to make a jerky is a handy survival skill.

For this post, we’ll provide the basics on how to make a proper beef jerky.

Why Make Your Own Jerky?

Before we get to the good stuff, here are some of the top reasons why you should know how to make your own jerky.

  • It’s one of the best survival food – When it comes to survival food, jerky is on top of everyone’s list. It is a delicious high-protein food that is perfect for camping, hiking, or any survival situation. Its long-term storage capabilities really render the jerky as a staple survival food. In a pinch, you can easily make a jerky in the wild. Plus, beef jerky tastes great.
  • It’s quite expensive – Meat, in general, is not cheap. However, that’s even more applicable for beef jerky. Packaged jerky can be quite expensive especially coming from prominent brands. But why buy an expensive brand jerky when you can make your own at home? Well, this is where we can lend a helping hand.
  • It’s really convenient – Aside from being a healthy, tasty snack, people love jerky for the convenience it provides. This nutrient-dense snack has a shelf-life that keeps many people coming back for more. We are talking about months of shelf-life which you can repackage again for later use. Plus, they are not that hard to make. Sure, it requires a bit of preparation but it’s really all worth it in the end.
  • It’s really healthy – As mentioned, jerky is high in protein and will not raise your insulin levels. This makes the beef jerky an ideal snack between meals. Eating a jerky will fill you easily which means that you won’t be consuming unnecessary calories in between meals. If you’re trying to lose weight, the jerky is your best friend.

How to Make Beef Jerky: A Basic Guide

So you have a jerky problem, right? You love eating them but you just can’t stand the taste of most packaged brands. There are two solutions to your dilemma. You can go online to buy a gourmet brand jerky or create your own mouth-watering snack at the comfort of your own home.

Well, since you’re reading this article, it’s safe to assume that you want to make your own jerky. Don’t worry it’s not that hard.

Preparation

Preparing the Meat

Preparing the Marinade

Drying the Jerky

Final Thoughts

And that wraps up our quick guide on how to make beef jerky.

As you can see, making your very own gourmet jerky is easier than expected. All you need to have is your meat, some spices and sauces, and lastly, an oven. The dehydration process becomes trivial if you have a food dehydrator, so consider getting one if you’re planning to make jerky on a regular basis.

Now that you know how to make your own beef jerky, go and give it a shot. Make sure that share your results with us. If you have any questions about this guide, feel free to ask questions via the comments section.