by MP Edit@rs | Jul 3, 2011 | Food, Man Cuisine
Love can be crispy, brown and packed with tons of salt. yum!
by MP Edit@rs | Jun 28, 2011 | Food, Man Cuisine
I decided to make this for breakfast today and it was real easy to make. I just added some salsa to the top of it and a tad of salt. I recommend it if you’re looking for another method to cook eggs if you’re tired of scrambled, over easy or your other...
by Man-Certified | May 24, 2011 | Food, Man Cuisine, TailGate Warriors
What should you keep in mind in order to have the ultimate tailgating party? To follow are several tips to get you on your way to being known for the best ones ever: The first one should actually go without saying but in the interest of clarity…you should always know...
by Man-Certified | Oct 13, 2010 | Food, Man Cuisine
With impending cold weather and early darkness there is nothing that brings warmth quicker than a good hearty meal; so round up your roasters and crock pots and get ready to satisfy that cold weather appetite with some traditional and simple recipes. Shepherd’s Pie –...
by Man-Certified | Aug 9, 2010 | Food
If you live in the Midwest or plan on visiting Madison, Wisconsin during the middle of August (the 14th to be exact) then you want to be sure to check out the Great Taste of the Midwest, a micro-brew fest where you will meet about 5,000 or so of the friendliest beer...
by Man-Certified | Jul 21, 2010 | Food, Man Cuisine
Okay, so the purists will condemn this recipe, but it tastes great. Cooking a brisket on a covered grill or smoker for up to twelve hours can waste a lot of daylight. I’ve saved a lot of time by setting my oven to automatically start at 4 A.M. at 225 degrees. By noon,...
