Hearty Potato Salad with Bacon & Parsley

1.5 pounds red potatoes Salt (Kosher) Freshly Ground Pepper 4 slices bacon (applewood smoked) 4 T. extra virgin olive oil 2-3 T. red wine vinegar 2 t. Dijon mustard 2/3 c. chopped Italian parsley (flat leaf) Cook potatoes whole in salted water at a gentle simmer until...

Easy Jerky

From the NRA Members’ Wild Game Cookbook 2 lbs. deer meat (or round steak) 1/4 c. soy sauce 1 T. Worcestershire 1 T. Liquid Smoke 1/2 c. water 1/2 t. seasoned salt (such as Jamaican Me Crazy) Combine the ingredients (except the meat) in a large bowl. Trim the...

Homebrewing from FAD to FAME

This is not your Dad’s homebrewing club. We have seen a tremendous growth in homebrewing clubs throughout the United States. What started as guys getting together for drinks and fun has turned into a big business industry. Now don’t get confused, there still plenty of...